My Story

Hi, I’m Tijera (pronounced Ti-air-a), the Charcuterie Experience Officer (CEO) behind Board & Boujee. My passion is bringing joy and uplifting others through artfully crafted charcuterie boards and grazing tables. I believe that food is more than just nourishment—it’s a way to connect, celebrate, and create unforgettable memories.

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Each board I design is thoughtfully curated to elevate your gatherings, whether it’s a wedding, a corporate event, or an intimate celebration. From stunning presentations to delicious pairings, my goal is to spread happiness, one board at a time.

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Thank you for letting me be a part of your special moments. Let’s make your next event truly boujee!