My Story

Spreading Joy Through Charcuterie

Hi, I’m Tijera (pronounced Ti-air-a), the Charcuterie Experience Officer (CEO) behind Board & Boujee. My passion is bringing joy and uplifting others through artfully crafted charcuterie boards and grazing tables. I believe that food is more than just nourishment—it’s a way to connect, celebrate, and create unforgettable memories.

Each board I design is thoughtfully curated to elevate your gatherings, whether it’s a wedding, a corporate event, or an intimate celebration. From stunning presentations to delicious pairings, my goal is to spread happiness, one board at a time.

Thank you for letting me be a part of your special moments. Let’s make your next event truly boujee!

Tijera, founder of Board & Boujee, creating luxury charcuterie experiences and grazing tables in San Diego

Luxury catering display featuring artisan cheeses, fresh fruit, charcuterie, and gourmet appetizers by Board & Boujee

"Creating Memories, One Bite

At A Time"

Custom charcuterie board with premium cheeses, cured meats, fresh fruit, nuts, and artisan accompaniments by Board & Boujee

Vegetarian grazing board featuring fresh vegetables, seasonal fruits, cheeses, dips, and gourmet snacks by Board & Boujee